For Immediate Release:
October 07, 2011

Media Contact:
Greg Chin

305-876-7017



FIRST T.G.I. FRIDAY’S AT MIAMI INTERNATIONAL AIRPORT OPENS


(Miami-Dade County, FL) -- 
Casual dining restaurant T.G.I. Friday's has brought its award-winning eating experience to Miami International Airport with the opening of its first location at the airport, located near Gate D-36 in the North Terminal. The restaurant is operated by Jackmont Hospitality, Inc., a minority-owned firm based in Atlanta.

FIRST T.G.I. FRIDAY'S AT MIAMI INTERNATIONAL AIRPORT OPENS

Celebrating the opening were officials from Jackmont Hospitality and T.G.I. Friday's parent company, Carlson Restaurants officials: (l-r) Shawn Crenshaw, Director of Human Resources - Jackmont Hospitality, Inc.; Mark Huaroto, Assistant General Manager - MIA T.G.I. Friday's, Jackmont Hospitality, Inc.; David Sylvester, Director of Operations - Jackmont Hospitality, Inc.; Lazaro Dominguez, General Manager - MIA T.G.I. Friday's, Jackmont Hospitality, Inc.; Ms. Simona Lelutiu, Manager - MIA T.G.I. Friday's, Jackmont Hospitality, Inc.; Brenda Branch, Vice President of Operations - Jackmont Hospitality, Inc.; Daniel Halpern, President and CEO - Jackmont Hospitality, Inc.; Indras Whittaker, Marketing Manager - Jackmont Hospitality, Inc.; Stephen Holmes, Director of Franchise Operations - Carlson Restaurants Worldwide; and James Donneruno, Brand Standards Manager - U.S.A. Franchise, Carlson Restaurant.


 

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AVIATION DEPARTMENT